Pots and pans are the basic requirements for cooking media, but before you buy, you can all the options you must select the best photos for you and your kitchen to be considered. Pots and pans of different materials such as aluminum, anodized aluminum, iron, copper, nonstick and stainless steel.
Aluminum
Pots and pans made of aluminum are usually cheaper than many other types of pots. Aluminum is lightweight but very sturdy and hold upTemperatures. A disadvantage is that, with acid and alkaline foods affect the taste responsive, you can still aluminum and can avoid this problem by using anodized aluminum.
Anodized aluminum
This type of aluminum cookware has a special coating to prevent the reaction of aluminum with certain foods. It 'a great choice for cooking, but the sensitive coating. To avoid damage to the finish, do not cook highly acidic and alkaline foods in them, hand wash the pots insoap and warm water, rather than in the dishwasher with harsh soaps.
Cast iron
Cast iron pans are also pretty cheap, but can be a little more than aluminum. This type of cookware takes longer to heat up, but once heated, retains heat well. This makes it ideal for slow cooking and roasting. The disadvantages are that it is very sensitive and rust stains and is easily sown. The best therapy for the cast, does not wash with soap, but run a damp paper towel on topafter cooking, to clean excess food.
Coated copper
Copper pots are more expensive than most of the lead, but heat very well. They warm up quickly when on the burner and cool rapidly when removed from heat. Copper pots with a different material to be fed, because otherwise the copper reacts with bad food makes it toxic, and has changed the taste. For this reason, the refined copper hand-washed and coated every few years.
Non-Stick
These pots and pansJust have a special coating that the food hangs forever. This should not be washed in the dishwasher or abrasive cleaners, but gently washed in warm water and soap.
Stainless steel
This inexpensive material is very durable, but do not conduct heat well at all by himself. For this reason, when shopping for stainless steel, look for pots and pans with a thick layer of copper or aluminum on the bottom for better heat conduction. The best way is to wash them in hot waterSoap and water, and can withstand nylon scrubber.
These are the main materials, pots and pans and cook for the adventurous, there are other wonderful and exciting with pots and pots pans, pots, pans and pots to choose, just to name a few.
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