Many decisions made during the selection of kitchen products to buy for your kitchen. Not only the equipment to be purchased, but also the materials from which they are prepared to take an important decision, because the quality of food depends on them.
Some of the good quality materials are copper, which is known to be the best conductor of heat. Pots and pans of copper allows the cook to manage and adjust the heat so that when the stoveAnd 'facing high heat, heat is distributed evenly throughout the pan. While, when the stove is placed suddenly cools and the heat does not linger on, which burned in the diet is not always in everyone. This scheme allows the cook to make a number of dishes to perfection, especially those who are prone to the surface of the pan, for example, white sauce.
Stainless steel is a material commonly used that works well for a long period andthe use of metal utensils on them to resist. It is not a good heat conductor such as copper or aluminum, and for this reason there is usually a coating on them to facilitate the conduction of heat. This coating can be copper or aluminum.
Finally, non-stick surfaces are very popular now and help them as favorites of many chefs, to protect the food completely removed, burnt or sticking to the surface. Pan when using a non-stick surface, you can put a few drops of oilbe prepared simply enough for food. So, that is not only easy to cook, but also to eat healthy. When used, you must be careful not to scrape off with metal utensils.
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