Elegant Custard Caramel Betty

!±8± Elegant Custard Caramel Betty

This video shows how to make Betty elegant creme brulee. In Spanish cuisine, this dessert called flan. It 'delicious! Ingredients: 1 cup sugar ½ cup water 3 eggs 2 egg yolks ½ cup sugar 2 ½ cups more warm milk 1 tablespoon vanilla extract In a medium saucepan, combine 1 cup sugar and ½ cup of ' water. Cook, stirring constantly over medium heat until mixture comes to a boil. Reduce heat and cook, stirring constantly, 10 minutes, or until the sugarcaramelize (turn yellow). Pour the same amount of syrup in 8 cups cream. In a mixing bowl with an electric mixer for 3 eggs, 2 egg yolks and ½ cup sugar, beating until. After 2 ½ cups hot milk and continue with an electric mixer or whisk to mix. Stir in 1 tablespoon of vanilla sugar until completely blended. Spoon mixture evenly into cups of pudding to cream the sugar caramelized 8. Place custard cups in a baking dish and add hot tap water in aDepth of ¼ inch to ½ inch. Cover pan with aluminum foil. Bake at 325 (F) for about 45 minutes, or until a knife inserted in thickest part comes out clean. Remove custard cups on a wire rack and let stand at room temperature for 1 hour. Zeroing cups cream in a pan (water drained) and re-cover with aluminum foil. Chill 3 hours. Serve with a knife along the sides of the pudding to loosen and clean from his cup.Invert on a ...

Elegant Custard Caramel Betty

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